| 250g Raspberries | |
| Juice of 1/2 Lemon | |
| 2-3 EL Honey | |
| 3 EL Chia Seeds |
| 1. | Put the raspberries and lemon juice into a blender with 2 tbsp of honey and blitz until smooth. Taste and add a little more honey if necessary. |
| 2. | Add the chia seeds and briefly blitz again to mix. |
| 3. | Transfer to a clean 340g jar with a lid and allow to set in the fridge for 1 hour. This will keep for a few days in the fridge. |