| 1 Onion (Finely Chopped) | |
| 1 Carrot (Chopped) | |
| 1 Celery Stalk (Finely Chopped) | |
| 2 Garlic Cloves (Minced) | |
| 1 EL Fresh Oregano (Minced) - Optional | |
| 500ml Passata | |
| 1 Parmesan Cheese Rind (Plus more for Serving) | |
| Pasta of Choice |
| 1. | Heat Oil. Cook Onion and Carrot for 5 minutes. in Separate pot, bring Water to boil. |
| 2. | Add White Beans to Carrot and Onion, and cook together for a 1 minute. |
| 3. | Add Passata to beans and cook together. Add Water if needed. Season with Salt and Pepper |
| 4. | When pasta is ready, Add to Sauce. And Serve. |