whipped Maple Butter

How to Store and Freeze

This whipped maple butter can be stored in an airtight container in the fridge for up to a month. I like to store my final product in a glass jar in the fridge. It’s also lovely when placed into small glass jars that can be gifted with a loaf of fresh sourdough bread.

You can store it in a freezer-safe container for up to 3 months. Thaw at room temperature or in the fridge.

---

Flavour Variations

(use Bold measurements)

• Maple Cinnamon Butter – add 1 to 2 teaspoons (¼ tsp) of ground cinnamon to the pure maple syrup and butter before whipping. You might also like this whipped cinnamon honey butter.
• Vanilla Maple Butter – if you love the sweet undertones of a good vanilla extract, feel free to add 1 tbsp (¼ tbsp) to this recipe.
• Pumpkin Spice Maple Butter – add 1 to 2 tsp (¼ tsp) of pumpkin spice to your homemade maple butter before whipping.
• Maple Pecan Butter – I like to create this version in a food processor as it chops the pecans for me. Add 100g (20g) of pecans (can be raw or toasted) to the ingredients before whipping.