| 1/2 Red Onion - Finely Chopped | |
| 2 Celery Stalk - Finely Chopped | |
| 8 EL Mayo | |
| 4 EL Parsley | |
| 4 EL Capers (Can swap with Pickles) | |
| 4 TL Lemon Juice | |
| 2 TL Dijon Mustard | |
| 2 Cans Tuna | |
| 2 Hard Boiled Eggs | |
| 60 ml Pickles |
| 1. | Make the hard boiled eggs in advance. |
| 2. | Using a fork, mix onion, celery, mayonnaise, parsley, capers, lemon juice, mustard, and hot sauce (if using) in a medium bowl. Season with salt and pepper. |
| 3. | Mix in tuna, breaking up any large pieces, until well combined. Taste and season with more salt and pepper if needed. Serve on toast or salad. |