| 8 Ripe Peaches | |
| 750g Greek Yoghurt | |
| 2 EL Sunflower Seeds |
| 1. | Peel 4 of the peaches and chop into chunks. Place the peaches into a blender and blitz until smooth, then set aside. |
| 2. | Swirl the peach puree through the yoghurt to create a ripple effect. Cut the remaining peach es into bite-sized pieces and stir half through the peach yoghurt mixture (do not blend). Divide the yoghurt between four bowls. |
| 3. | Top each bowl with the remaining peach chunks and sprinkle the sunflower seeds over the top. |