Breakfast Burrito

1.	Start by making the salsa. Mix all the ingredients together and season with salt and pepper. Taste and add a little more chilli flakes or salt if needed. Put to one side.
2.	Place a large frying pan over a medium heat. Add a glug of oil and, once hot, add the diced onion with a pinch of salt. Sweat until translucent and soft, then add the cumin and continue to cook for 1-2 minutes, until fragrant.
3.	Add the beans and stir until heated through.
4.	Put the eggs into a bowl with the chipotle paste, if using, and beat together with a fork or a whisk until well mixed. Season with a little black pepper. In a second pan, over a medium-low heat, scramble the eggs, stirring now and again until just beginning to set, then remove the pan from the heat and stir them into the beans.
5.	Meanwhile, lay the wraps on four plates. Spoon the bean mixture in a horizontal line across the middle of each of the wraps and add a spoonful of salsa. Top with slices of avocado .
6.	Fold the sides of each wrap inwards, then roll from the bottom to the top until you have a log, wrapping the filling tightly inside.
7.	Serve with a little hot sauce on the side, if desired.