| 3 EL Olive Oil | |
| 1 EL Wine Vinegar | |
| 1/2 TL Dijon Mustard | |
| 1 TL Minced Fresh Parsley or Chives | |
| 1.5 TL Minced Shallot | |
| 1/2 TL Minced Fresh Thyme, Tarragon, Marjoram, or Oregano | |
| 1/2 TL Mayonnaise | |
| 1/8 TL Salt | |
| Pinch of Pepper |
| 1. | Whisk vinegar, shallot, mayonnaise, mustard, thyme, salt and pepper togther in bowl until smooth. Whisking constantly, slowly drizzle in oil until emulsified. |