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Frühlingskräuter-Risotto mit Estragon, Schnittlauch und Petersilie

PG. 181 Lust auf Kochen

Frühlingskräuter-Risotto mit Estragon, Schnittlauch und Petersilie

in Italian, Kochhaus, Main Dish, Pasta & Risotti, Rice & Grains, Vegetarian

Prep

10

Cook

25

Ready In

40 mins

Level

Medium

Nährwertangaben (Portion)

Brennwert

551 kcal/ 2327 kJ

Fett

16,5 g

davon gesättigte Fettsäuren

10,6 g

Kohlenhydrate

89,8 g

davon Zucker

1,4 g

Eiweiß

16,1 g

Salz

0,54 g

Empfohlener Wein

Weißburgunder

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