Classic Tuna Salad

1.	Using a fork, mix onion, celery, mayonnaise, parsley, capers, lemon juice, mustard, and hot sauce (if using) in a medium bowl. Season with salt and pepper.
2.	Mix in tuna, breaking up any large pieces, until well combined. Taste and season with more salt and pepper if needed. Serve on toast or salad.
3.	Do ahead: Tuna salad can be made 3 days ahead. Cover and chill.

	¼ Small Red Onion - finely chopped
	1 Celery Stalk - finely chopped
	6 Tbsp. Mayonnaise
	2 Tbsp. Parsley or Cilantro - coarsely chopped
	2 Tbsp. Capers - finely chopped
	2 tsp. Lemon Juice
	1 tsp. Dijon Mustard
	140g (5-oz.) Can Tuna - in Oil, Drained
	Salt and Pepper to Taste