| 3 hard boiled eggs | |
| 140g (5-oz) can of tuna | |
| 1/4 cup Red Onion - finely chopped | |
| 1/4 cup Celery - finely chopped | |
| 1/4 cup Dill Pickles - chopped | |
| 1/4 cup mayonnaise | |
| Salt and pepper to taste |
| 1. | Chop the eggs into small pieces, then add them to a large bowl. |
| 2. | Add tuna, onion, celery, dill pickles, and mayo. Stir to combine. |
| 3. | Taste then add salt, pepper, and more mayo, if needed. Enjoy! |
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