Shrimp Scampi

1.	Fill a large pot with water. Bring to a boil. Meanwhile, heat the butter and olive oil over medium-high heat in a large skillet.
2.	Once the butter is fully melted, add the crushed garlic and red pepper flakes. Cook until fragrant, about 30 seconds.
3.	Add the pasta to the boiling water and cook until al dente according to the instructions on the box.
4.	Add the wine to the skillet and cook until reduced by half, about 3-5 minutes. Add the shrimp and cook on each side for about 45 seconds to 1 minute.
5.	Add the lemon juice and stir to incorporate. Drain the pasta, but reserve ¼ cup of the water.
6.	Add the pasta to the skillet and stir to combine. If the sauce looks separated, add the reserved pasta water.
7.	Season to taste and garnish with parsley.