| 420ml Flour | |
| 2 teaspoons baking powder | |
| 1/4 teaspoon baking soda | |
| 3 tablespoons sugar | |
| 1/2 teaspoon fine salt | |
| 3 large eggs | |
| 350ml buttermilk (1 tbsp vinegar/250ml milk)) | |
| 8 tablespoons butter, |
| 1. | Sift together dry ingredients |
| 2. | Whisk eggs, butter and buttermilk. |
| 3. | Fold wet ingredients into dry. Let rest for 5-10 mins |
| 4. | Cook for 2 minutes in waffle iron. |
| 5. | **to make buttermilk add 1tbsp vinegar to every cup (250ml) milk. ** |
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