| 100g Porridge Oats | |
| 1 TL Mixed Spice | |
| 200ml Semi-Skimmed Milk | |
| 75g Raspberries | |
| 25g Honey | |
| 20g Pistachio nuts Roughly Chopped) |
| 1. | Put the porridge oats into a large bowl and sprinkle over the mixed spice. Pour in the milk and mix together well. |
| 2. | In a separate bowl, crush the raspberries and honey together with the back of a fork until roughly mashed. |
| 3. | Stir the raspberry mixture through the oats, then divide between two bowls or airtight containers, cover and leave in the fridge overnight. |
| 4. | When ready to eat, remove the bowls from the fridge and top with a few extra raspberries and a sprinkle of chopped pistachios, if using. |