| 12 Cherry Tomatoes Halved) | |
| 100g Spinach | |
| 8 Eggs | |
| 100g Feta |
| 1. | Place a large, deep frying pan over a medium heat and add a dash of oil. Once hot , put the tomatoes, cut side down, into the pan and season with salt and pepper. Cook for 3-4 minutes , until they start to colour and caramelize slightly. |
| 2. | Turn the tomatoes over gently and put the spinach leaves on top. Cook for a further 3 minutes, then stir gently to mix the spinach and tomatoes together. |
| 3. | Meanwhile, crack the eggs into a bowl, season with a pinch of pepper and beat to combine . |
| 4. | Once the spinach has wilted, reduce the heat to medium-low, pour in the eggs and add the crumbled feta. Gently cook, stirring regularly, until the eggs are mixed with the other ingredients and scrambled but not set. |
| 5. | Remove the pan from the heat, check the seasoning, and serve immediately. |