| 100g fresh or frozen berries | |
| 1.5 EL Honey | |
| 250g 0% fat Greek Yoghurt |
| 1. | Mash together the berries and half the honey with a fork until roughly pureed. |
| 2. | Put the yoghurt into a bowl and mix in the remaining honey. |
| 3. | Spoon the mashed berries into the bottom of lolly moulds, then spoon the yoghurt on top gently, mixing it together to create a ripple effect. |
| 4. | Put in the lolly sticks and place in the freezer for at least 4 hours, or overnight. |
| 5. | To serve, remove from the freezer and allow to warm slightly or hold under warm running water before trying to pull the lollies out of the moulds. |