| 2 EL Sunflower Oil | |
| 100g Popcorn Kernels | |
| Pinch of Salt | |
| 1 TL Smoked Paprika | |
| 1/2 Garam Masala |
| 1. | Place a large saucepan with a tight-fitting lid over a medium -high heat and add the oil. |
| 2. | When the oil is very hot, sprinkle in the popcorn kernels and put the lid on. Once you hear the kernels start to pop, give the pan a little shake approximately every 30 seconds .When the sound of the corn popping has died down, turn off the heat and carefully remove the lid. |
| 3. | Put the salt, paprika and garam masala into a small bowl and mix together until thoroughly blended. |
| 4. | Tip the popcorn into a large tray and sprinkle with the spiced salt, tossing gently until coated evenly. Eat immediately, or keep in an airtight container for a couple of days. |