| 675g New Potatoes | |
| 25g Butter | |
| 100ml Olive Oil | |
| 1 Sprig Rosemary | |
| 1 Clove Garlic | |
| Garlic Powder (For Dusting) |
| 1. | Heat Butter and Olive Oil in large Pan |
| 2. | Add the rosemary Garlic Cloves and Potatoes. Stir and Cover. |
| 3. | Cook over low heat until golden brown. |
| 4. | Remove and discard the garlic and Rosemary. |
| 5. | Sprinkle with Salt and Garlic Powder and serve. |