| 2 Large Avocados — Peeled and stoned | |
| 3-4 tbsp Honey | |
| 1 tsp Vanilla Extract | |
| 50g raw Cacao Powder |
| 1. | Put the avocados into a food processor and blend until smooth. |
| 2. | Add 3 tablespoons of the honey with the vanilla and cacao powder and blend again until completely combined. Taste and add more honey if necessary. |
| 3. | Spoon the mousse into 8 shot or sweet wine glasses and put them into the fridge for an hour before serving. |