| 1/2 Zwiebel | |
| 2 Knoblauchzehe | |
| 1 TL Ginger (Minced) | |
| 2 Karotten | |
| 475ml Kohl (Chopped) | |
| 3 EL Sesam Öl | |
| 4 Eier | |
| 120ml Frozen Peas | |
| 300g Reis | |
| 4 EL Sojasauce | |
| 1 EL Fischsauce | |
| 2 Frühlingszwiebel (For Garnish) |
| 1. | Mince the onion. Mince the garlic. Mince the ginger. Peel the carrots, then dice them. If using, chop the cabbage. |
| 2. | In a large skillet or wok, heat 2 tablespoons of the sesame oil medium high. Saute the carrots and onion for 2 minutes. Add the cabbage, garlic and ginger and saute for 2 minutes. Stir in the rice, peas and salt for 1 minute. |
| 3. | Push the rice to the side. Add 1 tablespoon more oil. Add the eggs and pinch of salt, and scramble them in for 1 to 2 minutes until cooked through. |
| 4. | Add the soy sauce and fish sauce, if using. Taste and add additional soy sauce if necessary. Heat for a minute or two, stirring, until all rice is coated. Serve hot. |