| 250g Flour - Plus extra for dusting | |
| 50g Caster Sugar | |
| 1 egg | |
| 1 egg yolk | |
| 2 tbs Olive Oil - Plus extra for frying | |
| 175 ml White Wine | |
| Icing Sugar - For Dusting |
| 1. | Sift the flour into a bowl, stir in the sugar and make a well in the centre Add the egg, egg yolk, olive oil and the wine, mix well and leave to stand for at least 30 minutes. |
| 2. | Roll out the dough into a thin sheet on a lightly floured surface and, using a fluted pastry wheel, cut it into strips 10 cm long and 3 cm wide. Tie the strips together as if they were ribbons but do not pull too tightly. |
| 3. | Heat the oil for frying in a frying pan, add the fritters and cook until light golden brown. Remove with a slotted spoon and drain on kitchen paper. Dust with icing sugar. |