| 400ml Milch | |
| 150g Haferflocken | |
| 4 Dates (Finely Chopped) | |
| 1/2 TL Zimt | |
| 1/4 TL Muskatnuss | |
| 1/4 TL Allspice | |
| 2 Apfel (Chopped) |
| 1. | Put oats, chopped dates and spices into a saucepan with 3/4 of the apple chunks and add a pinch of salt. Put in the milk and 400ml of hot water and stir over medium heat until porridge begins to simmer. |
| 2. | Simmer gently for 15-20 minutes, stirring regularly for creamy consistency until all liquid is absorbed. |
| 3. | Spoon into warmed bowls and top with remaining apple chunks. Serve with a little milk on the side. |