| 400g Fettuccine or Penne Pasta | |
| 250g Shrimp | |
| 1 Onion | |
| 2 Tbsp Butter | |
| 1 Garlic Clove | |
| 40ml White Wine | |
| 250ml Heavy Cream | |
| 30g Parmesan | |
| Paprika Pulver | |
| Spinach (Optional) | |
| Parsley or Basil for Garnish (Optional) |
| 1. | Cook Pasta in Separate Pot. |
| 2. | Lightly season shrimp with Salt & Pepper and Paprika. Cook on medium heat. Remove shrimp to a separate bowl. |
| 3. | In same pan, over medium/high heat, add Butter and Onion and sauté onion till golden. Stir in garlic and sauté another minute. Stir in white wine and reduce to 25% scraping the bottom to deglaze the pan. |
| 4. | Stir in Cream and simmer for 2 min. Next, sprinkle the top with parmesan (or add to taste) and stir just until creamy and smooth and remove from heat. Don't boil or the cheese will separate from the cream. Add about 1/4 tsp paprika and season with S&P to taste. |
| 5. | Add the cooked shrimp and drained pasta. Garnish with parsley, basil, extra parmesan or freshly cracked pepper if desired. |