Teriyaki Chicken Marinade

1.	Choose a chicken marinade flavor and place all the ingredients (minus the chicken breast) into a medium bowl and whisk to combine.
2.	Place the chicken breasts into a glass container or sealable bag. Pour the marinade on top of the chicken, making sure it is covered. Let the chicken marinate in the refrigerator for at least 30 minutes or for up to 8 hours
3.	Preheat your oven to 425°F (220°C). Then pour the chicken breasts and the marinade into a small baking dish (Note: if you have a large baking dish or rimmed sheet pan, omit the marinade as it will spread out and get charred). Bake for 20 to 25 minutes, flipping halfway through. Once the chicken is done, make sure to let it rest for a few minutes before slicing into it.