| 200g Italian Sausage, Cut into short lengths | |
| 1 Onion, Chopped | |
| 1 Carrot, Chopped | |
| 1 Celery Stick, Chopped | |
| 500ml Passata | |
| 350g Polenta - Coarse |
| 1. | Prick the sausages, place in a dry frying pan and cook over a medium heat for 5-6 minutes until the fat runs, then remove with a slotted spoon. |
| 2. | Heat the olive oil in a saucepan, add the onion, carrot and celery and cook for 2 minutes. |
| 3. | Pour in the passata, season with salt and pepper to tase and cook for 20 minutes. Add the sausages and continue cooking for a further 10 minutes. |
| 4. | Meanwhile make the polenta. When it is ready, turn it out on a warm serving dish, spoon the sausage and tomato sauce all around and serve. |