| 225g Butter - Room Temperature | |
| 50g Icing Sugar | |
| 1 TL Vanilla Extract | |
| 280g All Purpose Flour | |
| 110g Pecans - Toasted |
| 1. | Gather the ingredients and preheat the oven at 150°C |
| 2. | Cream the butter and stir in the vanilla. |
| 3. | Gradually work in the confectioners' sugar and flour. Add chopped pecans and work it into the dough. |
| 4. | Chill dough for 30 minutes. |
| 5. | Roll into 1-inch balls and place on ungreased baking sheet. Bake for 10 minutes, then increase the heat to 165°C and bake for 5 to 10 more minutes. |
| 6. | Roll the cookies in confectioners' sugar after they've cooled. |