| 2 Egg Whites | |
| 4 Egg Yolks | |
| 150g Icing Sugar | |
| 400g Mascarpone Cheese | |
| 200g Lady Fingers | |
| 175ml Espresso | |
| 200g Plain Chocolate - Grated | |
| Cocoa Powder | |
| 3EL Amaretto |
| 1. | Whisk the egg whites to stiff peaks in a grease-free bowl. |
| 2. | Beat the egg yolks with the sugar in another bowl until pale and fluffy. Mix in Amaretto. Gently fold in the mascarpone, then the egg whites. |
| 3. | Make a layer of sponge fingers on the base of a 1.5-litre serving dish and brush them evenly with the coffee. Cover with a layer of the mascarpone cream and sprinkle with a little grated chocolate. Continue making layers until all the ingredients are used, ending with a layer of mascarpone cream. |
| 4. | Dust with cocoa and chill in the refrigerator for about 3 hours. |
Leave a Reply