| 1 tbsp groundnut oil | |
| 1 tsp Sesame Oil | |
| 1 tbsp Light Soy Sauce | |
| 1 tbsp Oyster Sauce | |
| 550g Cold Steamed Rice | |
| 1 egg - Beaten | |
| ** Suggested Additions: ** | |
| Shrimp | |
| Shredded Chicken | |
| Chopped Onion | |
| Chopped Bell Peppers | |
| Peas | |
| Baby Corn | |
| Bamboo Shoots |
| 1. | Heat the groundnut oil in a non-stick wok until hot, then add any additional raw ingredients. |
| 2. | Then add the rice and cook for 2 minutes. |
| 3. | Add the salt, soy sauce and oyster sauce and keep stir-frying until the rice is completely heated through. Check the seasoning and add a little more salt if required. |
| 4. | Create a well in the centre of the rice and pour in the beaten egg. Cook until the egg is set and then mix it through the rice. Turn off the heat, drizzle over the sesame oil and serve hot. |