| 1 Large Onion | |
| 500g Ground Beef | |
| ca. 420g Fire Roasted Tomatos | |
| ca. 420g Black Beans (Drained and Rinsed) | |
| 1tbsp. Taco Seasoning | |
| Cheddar Cheeze | |
| 8 Small Flour Tortillas | |
| Sliced Green Onions | |
| Sour Cream |
| 1. | In a large skillet over medium-high heat, cook onion until soft, 6 minutes. |
| 2. | Add beef and cook until no longer pink, 5 to 7 minutes more. |
| 3. | add tomatoes, black beans, and taco seasoning and season with salt. Stir until combined. |
| 4. | Add cheese and stir until completely melted. |
| 5. | Spoon mixture into flour tortillas and fold. Garnish with green onions and serve with sour cream. |