| 120g Tomatoes, cut into 2 cm wedges | |
| Salt and pepper | |
| 1 EL Olive Oil | |
| 1 Garlic Clove, minced | |
| 1 TL ground Cumin | |
| 60 ml Greek Yogurt | |
| 1 EL Lemon Juice | |
| 1 Scallion, sliced thin | |
| 1 EL Fresh Oregano, minced | |
| 85 g Feta Cheese, crumbled |
| 1. | Toss tomatoes with 1/2 TL salt and let it drain in colander set over bowl for 15-20 mins |
| 2. | Microwave oil, garlic, and cumin in bowl until gragrant about 30 seconds; let it cool slightly. |
| 3. | Transfer 1 EL tomato liquid to large bowl; discard remaining liquid. Whisk in yogurt, lemon juice, scallion, oregano, and oil mixture until combined |
| 4. | Add tomatoes and feta and gently toss to coat. Season with salt and pepper to taste. |