| 2.5 EL Lemon Juice | |
| 2 EL Tahini | |
| 1 EL Water | |
| 1 Garlic Clove, minced | |
| 1/2 TL Salt | |
| 1/8 TL Pepper | |
| 60 ml Olive Oil |
| 1. | Whisk lemon juice, tahini, water, garlic, salt, and pepper together in bowl until smooth. Whisking constantly, slowly drizzle in oil until emulsified. |
