Recipe Category: American

Recipe

Toffee & Pecans

Notes Toasting nuts is always a nice way to bring out more depth of flavor. Spread the chopped pecans on a baking sheet and bake at 350F for about 4 minutes or until fragrant. You can sub in toasted chopped almonds for the pecans if desired. A candy thermometer makes this such an easy recipe...

Recipe

Rum Balls

Notes If you don’t have a food processor: You can crush the wafers in a zip-top plastic bag using a rolling pin. The pecans can be finely chopped by hand. If the dough has dry pockets: Add an additional splash of rum and continue mixing until the dough holds together when squeezed. Use a cookie scoop. To quickly...